Baked Nectarines

Baked Nectarines


Prep time:
5 mins
Cook time:
10-15 mins
Suitable for:
Vegetarians, Everyone
Provided by:
Kate Reeves

If you're looking for a simple and quick pudding then there really isn't anything that beats this dish with Greek origins.


  • 4 large nectarines, pitted and cut in half
  • 4 tablespoons of Haughton Honey, with more for drizzling
  • Greek yoghurt
  • Chopped hazel nuts or walnuts to garnish


  1. Preheat your oven to 190c/375f. Core the nectarines and cut into halves.
  2. Tear 4 x 12-inch pieces of kitchen foil and place two halves of nectarine in the middle of each foil sheet.
  3. Drizzle the nectarine halves with the Haughton Honey and fold the foil over to create a parcel. Put the parcels on a baking tray and place in the oven for 10-15 minutes.
  4. Once the nectarines are soft remove them from their parcels. Serve on 4 plates and top with a spoonful of Greek yogurt. Sprinkle with the chopped nuts, more Haughton Honey and then serve.

Notes for the cook: if you have a fan-assisted oven then reduce the specified temperature in the recipe by about 15% ~ 1 teaspoon = 5ml and 1 tablespoon = 15ml ~ some ingredients are measured in cups and some equivalents are; 150g, 6oz (1/2 cup) = 120ml, 4fl oz