Honey and Walnut Salad Dressing

Honey and Walnut Salad Dressing


Prep time:
2 mins
Cook time:
5 mins
Suitable for:
Makes a jar
Provided by:
Mel Reeves

Bish, bash, bosh....and now you've got the scrummiest salad dressing that there is.

A decent salad dressing is only as good as the quality of ingredients that you use in it. This is brilliant!


  • 8fl oz of Haughton Honey
  • 8fl oz of good walnut oil
  • 4fl oz of good apple cider vinegar
  • 1 tablespoon of dijon mustard


  1. Combine all of the ingredients together in a small pan. Warm through gently on the hob whilst stirring gently until very liquid and blended nicely.
  2. Pour the dressing in to a kilner jar and allow to cool before using. Store at room temperature and use it for dressing leafy side salads.

Notes for the cook: if you have a fan-assisted oven then reduce the specified temperature in the recipe by about 15% ~ 1 teaspoon = 5ml and 1 tablespoon = 15ml ~ some ingredients are measured in cups and some equivalents are; 150g, 6oz (1/2 cup) = 120ml, 4fl oz